Flavors and Aromas. This paper is a review of an article that compares fast foods with ethnic cuisine, emphasizing the nutritional differences, as well as the importance of cultural integrity. The article discussed here argues for a greater development in traditional cuisine as a way to maintain valuable traditions and histories, as well as a way to promote nutrition over the excess efficiency of fast foods. 4 pgs. 1 source. Pages: 4 Bibliography: 1 source(s) listed Filename: 11607 Flavors and Aromas.doc Price: 35.80

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